Yes, I am having Thanksgiving food all week, and probably next week too. I know chicken is not your typical Thanksgiving day food, but this meal is a must-try at some point over the holiday or fall. I used chicken breasts instead of thighs and honey instead of the maple syrup, and thought the chicken still turned out full of flavor and delicious. I paired this chicken with a roasted sweet potatoes and Brussels recipe (also below), which turned out amazing together. I will admit that this meal was a little more time consuming to put together, but that is because both recipes use the oven and I doubled the sweet potatoes and Brussels recipe. That detail aside, I highly suggest these recipes paired together, but they are just as delicious on their own. Let me know if you give either of them a try!
One Pan Cranberry Balsamic Roasted Chicken Ingredients:
If you use skinless chicken, the cooking time will be 20-25 minutes or so. No broiling needed. Original recipe found here Roasted Sweet Potatoes and Brussels Sprouts Ingredients:
Original recipe found here
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Erika CopelandSharing the recipes I prepare to help others eat more nutritious food and begin their journey to a healthier life. categories
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